The refrigerator is an electric appliance that cannot b […]
The refrigerator is an electric appliance that cannot be separated all the year round. We often put the purchased meat or cake, and the food that has not been eaten is stored in the refrigerator. Especially meat is a necessity for us every day. For those who like to eat meat, the daily diet is inseparable from its existence. Some people buy a lot of meat at a time to save trouble and store it in the refrigerator. Then the problem is coming. Can the meat really be stored in the refrigerator for a long time and will not deteriorate? In fact, whether it is meat or other foods, there is a shelf life, while the refrigerator can extend the shelf life of the food, but we must also pay attention to the time of preservation.
So how long can the meat be in the refrigerator? If there is meat in your refrigerator, don't exceed the following range. If you don't meet it, find out and stop eating. In general, for fresh meat, it is best not to have a shelf life of more than one year. Fresh seafood and fresh fish should not be stored for more than half a year, and it is best not to exceed this range even in the refrigerator.
Meat within this range is relatively safe when we eat it. If this range is exceeded, the longer the meat, the less healthy it will be. Such meat will lose its original color, and the color will become deeper than before. From the taste point of view, there may be some strange smells, and the taste of eating will be greatly reduced. The most important thing is that The nutrients are also lost a lot, neither safe nor able to provide nutrients to our body. In addition to the meat in our own home, it is important to pay attention to the distinction between meat and meat. So if the frozen meat is no longer in this range, what harm will we have if we continue to eat?
First of all, there will be some changes in the taste. If it is a long time meat, even if it exceeds the shelf life, the moisture in the meat will become less and less, and the taste will be much worse, so if If you don't know how long the meat has been put, if the color of the meat changes significantly and the taste is also odorous, then don't continue to use it. We need to pay attention outside, there are some bad vendors who will continue to process and sell some meat that has been frozen for a long time. Such meat is cheaper to sell under normal conditions, so you only need to add a lot of seasonings and additives to cover up the smell of pork. These meats are prone to some food poisoning reactions after eating, such as diarrhea, abdominal pain, bloating, vomiting, etc., so we must go to the regular restaurant to eat.
In addition to meat, some fruits we also need to pay attention to. If it is tropical fruit, such as mango and banana, we only need to put it in a cool and dry place when it is stored. If it is placed in the refrigerator, it will be somewhat Accelerate the deterioration of the fruit, even the appearance of decay. Even in the low temperature environment of the refrigerator, it is very likely that other fruits will be polluted for the already decaying fruit.
If it is not a tropical fruit, it can be placed in the refrigerator. This can also extend the time of fruit consumption, but it is best to eat it as soon as possible so that it can absorb more nutrients and avoid fruit nutrition due to excessive time. Loss of ingredients. In fact, whether it is fruit or meat, the best way to solve this problem is to eat as much as you can, so that it will not affect their consumption due to overdue storage. You can buy less and eat it for two or three days, and then buy fresh food after eating, so you will feel more relieved.